Cooking Oil (I use a homemade oil which is Rapeseed Oil with Garlic, Sundried Tomatoes, Cherry Tomatoes, Dried Chillies, Whole Black Peppercorns & Bayleaves added)
Raw Peeled King Prawns
Tenderstem Brocolli
Babycorn
Spring Onions
Red Chilli
Lime Pepper
Fish Sauce
Crushed Chilli Flakes
Vermicelli Rice Noodles
Preparation Time: Approx. 3 mins.
Cooking Time: Approx. 7 mins.
Instructions:
Heat a small amount of oil in a wok (ideally) or large frying pan
While oil is heating chop vegetables into small chunks
Once oil is hot add the vegetables to the wok and stir and "flip" constantly
Fry for 3 minutes then add the King Prawns
Add a splash of Fish Sauce and stir in
Continue to stir fry for a further 3 minutes
As soon as you've added the Prawns and condiments boil the kettle and, once boiled, add Vermicelli Noodles to a bowl and cover completely with water
Leave noodles to stand for 3 minutes
Drain noodles and serve to plate or bowl
Remove wok from heat and serve stir fry on top of or to side of noodles
Photograph for Instagram!
Tag @sickplugs & #sickfood
Eat and enjoy! :)
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